# Hemicellulase (Xylanase + Mannanase Complex) > Bulk hemicellulase complex (xylanase + mannanase, 10,000–50,000 U/g) for baking, animal feed NSP, pulp bleaching, brewing. Food/feed grade, ISO/HALAL/KOSHER, MOQ 25 kg. ## About Hemicellulase (Xylanase + Mannanase Complex) is available from hemicellulase.bio — an industrial enzyme supplier. Contact: hello@mail.hemicellulase.bio ## Applications - Baking Formulation: Hydrolyses arabinoxylans in wheat flour dough to improve water absorption, dough extensibility, loaf volume, and crumb structure for commercial bread and improver systems. - Animal Feed NSP Degradation: Breaks down xylan, mannan, and beta-glucan in corn-soy and wheat-based feeds to reduce non-starch polysaccharide load and support better digestibility. - Pulp Bleaching Aid: Pre-bleaching xylanase treatment of kraft pulp can reduce chlorine chemical usage by 15–25% while maintaining target brightness in industrial bleaching sequences. - Brewing Process Aid: Lowers wort viscosity in high-wheat, rye, or unmalted barley mashes by converting hemicellulose-rich fractions that slow filtration and lautering. - Coffee & Instant Tea Extraction: Improves extraction yield by degrading hemicellulose in cell walls, helping release soluble solids from coffee beans and tea leaves during hot-water processing. - Biomass Conversion: Works synergistically with cellulase to deconstruct lignocellulosic biomass, exposing cellulose fibers and improving pretreatment efficiency for hydrolysis and fermentation. ## Specifications - Enzyme Name: Hemicellulase (Xylanase + Mannanase Complex) - Activity: 10,000 – 50,000 U/g (xylanase basis) - Optimal pH: 4.0 – 6.0 - Optimal Temperature: 45°C – 65°C - Appearance: Light brown powder - Source: Trichoderma longibrachiatum / Aspergillus niger - Shelf Life: 12 months (sealed, cool, dry place) - Packaging: 25 kg fiber drums / custom packaging - MOQ: 25 kg - Certifications: ISO 9001, HALAL, KOSHER, Food Grade ## Languages This site is available in 23 languages: ar, bg, da, de, en, es, fi, fr, hu, id, it, ja, ko, lt, nl, no, pl, pt, ro, sv, th, vi, zh